My favorite cookie cutter of 2014

Hi Fellow Cookie Lovers,

Whew! The year is winding down; I just finished the last minute rush of Christmas Cookie orders and have been thinking about Valentine’s Day.  I KNOW!!!  Crazy, but that’s the business…one step ahead of the next holiday. I’m sure to have another post shortly after the New Year with a tutorial or two about hearts, but today, I wanted to share with you my favorite cookie cutter (and most recent acquisition) of 2014.  I’ve shared it in my other posts but it warrants a second look for Fellow Cookie Lovers as you can do so much with it!  I love when you get real mileage out of one cutter! Drum roll please…it is the “BABY” cookie cutter exclusive to KarensCookies.net.

Baby Cookie Cutter from Karen's Cookies
Baby Cookie Cutter from Karen’s Cookies

I recently started working with this cookie cutter and so far have used it in SIX different ways. Today, I thought I’d share with you how I utilized the baby cutter by itself for baby boy and a baby girl versions, another with a top hat, one with a birthday party hat, one with angel wings to use as Cupid for Valentine’s day, AND, as Rudolph the Red-Nosed Reindeer!  Yes, it’s true!! Keep reading.  Each of these cookies are so easy to make and I hope you give one or two…or all of them…a try.

BABY IN DIAPER OR ONESIE

The photos below show how I first used the baby cutter – to make a baby girl and to make a baby boy.

Baby Cookie Cutter from Karen's Cookies
Baby Cookie Cutter from Karen’s Cookies

Baby girl

Baby cutter used to make a baby boy
Baby cutter used to make a baby boy

For both versions, simply cut out the baby cutter shape and bake.  The difference is in the decorating.  For the girl baby, I iced the entire cookie in a flushed, skin tone royal icing.  I outlined it in white first so that when I flood the cookie it didn’t run off the edge.  Some people like to outline the shape of the diaper, the feet, the head, and the body separate (and you’ll see that in the baby boy version below) and then flood each section on its own.  But lately, I’ve been adding a layered look to my cookies that I like a lot so I now ice the entire cookie in skin tone icing and then add the feet and clothing to give the cookies a lot more dimension.

BABY GIRL COOKIE

I've outlined the cookie in white and then flooded it with skin tone royal icing.
I’ve outlined the cookie in white and then flooded it with skin tone royal icing.
Once the icing dries (I like to give it 24 hours to dry to a hard finish), I add the overall outline of my design.
Once the icing dries (I like to give it 24 hours to dry to a hard finish), I add the overall outline of my design.
I then go ahead and flood the feet and add the belly button and nose with the same icing.
I then go ahead and flood the feet and add the belly button and nose with the same icing.
Once the skin tone feet dry, I add the pink shirt.
Once the feet dry, I add the pink shirt.
While the pink icing is still wet, I add white dots.
While the pink icing is still wet, I add white dots.
Working quickly while the pink and white icing are both wet, I drag a toothpick through each of the dots to make hearts.
Working quickly while the pink and white icing are both wet, I drag a toothpick through each of the dots to make hearts.
I then flood the white diaper and add a blonde hair curl.
I then flood the white diaper and add a blonde hair curl.
And lastly, after the pink and white icings dry a bit, I add the finishing details: toes, diaper details, eyes, pink bow and blush to the cheeks and toes.
And lastly, after the pink and white icings dry a bit, I add the finishing details: toes, diaper details, eyes, pink bow and blush to the cheeks and toes.

BABY BOY COOKIE

I went ahead on this one and iced the outline like I did for the girl cookie, flooded the feet, waited for that to dry a bit, and then flooded the baby blue onesie.
I went ahead on this one and outlined all of the pieces I wanted to flood.  I then iced each section separately – waiting for sections that touched each other to dry before flooding the next section. I let this dry 24 hours before adding details.
Since the process is so similar to the baby girl cookie, I've gone ahead and shown you the final cookie with the details already added: eyes, nose, details on the onesie, and brown hair curl.
This is the final cookie with the details already added: eyes, nose, details on the onesie, and brown hair curl. So simple!

BABY NEW YEAR 2015

Okay, moving along. Here is how I utilized the cutter to make Baby New Year.  For this cookie, I utilized one of the MANY snowmen cookie cutters I have that had the right size top hat to fit the baby cutter.

Baby Cookie Cutter from Karen's Cookies
Baby Cookie Cutter from Karen’s Cookies
Snowman Cutter used to cut out the top hat
Snowman Cutter used to cut out the top hat
Place baby cutter over the top hat you cut out
Place baby cutter over the top hat you cut out
Combined baby cutter and top hat together prior to baking
Combined baby cutter & top hat together

Moving from left to right in the photos above; first simply cut out the baby shape using the baby cutter.  On a separate piece of dough, take a snowman cutter that has a top hat and cut that shape out.  You can chop off the bottom half as you will not need it.  Next, take your baby cutter again, place it over the snowman top hat piece you just cut and press down so that you get the shape of the head to fit into the bottom of the hat.  The picture all the way to the right are simply the two pieces simply nudged together prior to baking.

Baked Baby New Year Cookie
Baked Baby New Year Cookie
Decorated Baby New Year
Decorated Baby New Year

Once baked, here is what the cookie looks like (left), and here is what the cookie looks like decorated.  I added a bow tie to dress it up a bit but you can also add a banner across the baby’s body that says 2015, or New Year.

BABY CUPID

This cookie is one I am going to include in my Valentine’s collection in 2015. The cookie itself baked up a little crooked but nonetheless you get the idea.

Start with the Baby Cutter.
Start with the Baby Cutter.
Start by cutting out the cookie shape out of your dough.
Start by cutting out the cookie shape out of your dough.
You'll need the small mustache cookie cutter next.
You’ll need the small mustache cookie cutter next.
Once the two pieces are cut, they will look like this.
Once the two pieces are cut, they will look like this.
Next you will want to lay the Baby Cutter over the cutout mustache to make the two wings for the cherub.
Next you will want to lay the Baby Cutter over the cutout mustache to make the two wings for the cherub.
You want to gently nudge the pieces together to make the cherub...this is what it should look like prior to baking.
You want to gently nudge the pieces together to make the cherub…this is what it should look like prior to baking.
Here is the cooked version of the assembled cookie ready to be frosted.
Here is the cooked version of the assembled cookie ready to be frosted.
Again, I start with the outlining.  Here, I iced the head and body separate to get a little more definition at the cherub's neck.
Again, I start with the outlining. Here, I iced the head and body separate to get a little more definition at the cherub’s neck.
I then flooded the wings in white royal icing and sprinkled white sanding sugar over them and let the cookie dry for about 20 minutes.
I then flooded the wings in white royal icing and sprinkled white sanding sugar over them and let the cookie dry for about 20 minutes.
Next I flooded the cherub's body and let that dry 20 minutes.
Next I flooded the cherub’s body and let that dry 20 minutes.
Next I flooded the cherub's head.  I then let this entire cookie dry overnight because I wanted a hard surface to work with because I was going to add so many details.
Next I flooded the cherub’s head. I then let this entire cookie dry overnight because I wanted a hard surface to work with because I was going to add so many details.
I then added the nose and belly button and outlined the areas I was going to flood.
I then added the nose and belly button and outlined the areas I was going to flood.
I flooded the cherub's feet first.
I flooded the cherub’s feet first.
After letting the feet dry for 20 minutes, I then flooded the white diaper and added the eyes and blonde curl.
After letting the feet dry for 20 minutes, I then flooded the white diaper and added the eyes and blonde curl.
I added the toes to Cupid and let the entire cookie dry for 24 hours.
I added the toes to Cupid and let the entire cookie dry for 24 hours.
After letting the cookie dry completely, I added the heart arrow (OOPS, I put the heart the WRONG way.  Not going to pierce a heart with the rounded edges!! - make sure you reverse the heart),
After letting the cookie dry completely, I added the heart arrow (OOPS, I put the heart the WRONG way. Not going to pierce a heart with the rounded edges!! – make sure you reverse the heart),
After drying 24 hours, I flushed the cheeks pink, and added the pin to the diaper.
I then flushed the cheeks pink with pink dust, and added the pin to the diaper.

HAPPY BIRTHDAY BABY!

Babies first birthdays are so big now and the celebrations get more and more creative that I thought this would be fun to use.

This process is similar to Baby New Year only I have substituted the top hat with a party hat.  You can find these party hats just about anywhere! They are very popular.  I think I got this one at Joann’s Fabric store.

You'll start with the Baby Cookie Cutter again.
You’ll start with the Baby Cookie Cutter again.
Cut the baby out of your dough.
Cut the baby out of your dough.
You'll then use the Party Hat Cutter.
You’ll then use the Party Hat Cutter.
You should have two piece of dough that look like this.
You should have two piece of dough that look like this.
You then want to take the Party Hat Cutter again and place it over the cutout of the baby strategically placing it where you would like the hat to be. I've tilted it a bit.
You then want to take the Party Hat Cutter again and place it over the cutout of the baby strategically placing it where you would like the hat to be. I’ve tilted it a bit.
You will now have two pieces that look like this.
You will now have two pieces that look like this.
Nudge the pieces together to look like this prior to baking.
Nudge the pieces together to look like this prior to baking.
This is what the baked version of the Birthday Baby will look like.
This is what the baked version of the Birthday Baby will look like.
I then outline the Birthday Baby and get it ready for flooding.
I then outline the Birthday Baby and get it ready for flooding.
I then flood the Birthday Baby body.  I let it dry about 20 minutes before the next step.
I then flood the Birthday Baby body. I let it dry about 20 minutes before the next step.
I then flood the Birthday Baby's head.
I then flood the Birthday Baby’s head.
I then flood the Party Hat with a "wet-on-wet" technique that adds the white dots to the red hat.
I then flood the Party Hat with a “wet-on-wet” technique that adds the white dots to the red hat.
After the hat dries (again, 20 minutes), I then flood the white part of the Party Hat.  I then let the entire cookie dry for 24 hours.
After the hat dries (again, 20 minutes), I then flood the white part of the Party Hat. I then let the entire cookie dry for 24 hours.
I then add the nose to the face and outline the feet for flooding.
I then add the nose to the face and outline the feet for flooding.
I flood the feet and let dry 20 minutes.
I flood the feet and let dry 20 minutes.
I add a white onesie and add red polka dots using the "wet-on-wet" technique again. Let dry another 24 hours.
I add a white onesie and add red polka dots using the “wet-on-wet” technique again. Let dry another 24 hours.
I then finish the cookie by outlining the hat and the onesie and adding a flush to the cheeks and toes.
I then finish the cookie by adding the toes, outlining the hat and the onesie, and adding a flush to the cheeks and toes.

WHAT???? RUDOLPH THE RED-NOSED REINDEER?!

That’s right, I am going to use this cookie cutter in a totally different way…UPSIDE DOWN.  In the photos below, I simply cut out the baby shape and baked the cookie.  Once cooled, I turned the cookie upside down and sketched out the reindeer design! Cool, right!!?? I don’t have a reindeer cutter, I have seen them done with upside down gingerbread men cutters, but I liked the width and overall size of this cookie.  It’s a bit late to add to my 2014 Christmas Collection, but this is one I will definitely include next year.

You'll start with the Baby Cookie Cutter again.
You’ll start with the Baby Cookie Cutter again.
Once I bake the cookie, I dot in the outline of the reindeer using a Food Safe Marker.
Once I bake the cookie, I dot in the outline of the reindeer using a Food Safe Marker. (Click on the picture to get a larger image for viewing)
I then outline and flood the reindeer head.  I this picture, you will notice I went a little higher on the top of the head than I originally drew.  It just seemed like it would look better.
I then outline and flood the reindeer head. In this picture, you will notice I went a little higher on the top of the head than I originally outlined. It just seemed like it would look better.
I then used a number 3 tip and piped in the antlers.  You will notice I left them a little bumpy...this was intentional as I didn't want a perfect, flooded look.  (You'll see later on why I did this!)
I then used a number 3 tip and piped in the antlers. You will notice I left them a little bumpy…this was intentional as I didn’t want a perfect, flooded look. (You’ll see later on why I did this!)
I then took a #1 tip and used black icing to pipe in a curly string to make lights.
I then took a #1 tip and used black icing to pipe in a curly string to make lights.
I then used a few colors to make oval-like shapes to represent Christmas lights! Love that! So much fun. :)
I then used a few colors to make oval-like shapes to represent Christmas lights! Love that! So much fun. 🙂
And this is what the final cookie looks like after all of the final details (ears in pink, nose in red with a white highlight, white eyes with black pupils, a black smile and a little fur at the top of the head).  And remember those bumpy antlers?  I then took some gold dust and dusted them to bring out the texture of the antlers and give it a more festive feel.
And this is what the final cookie looks like after all of the final details (ears in pink, nose in red with a white highlight, white eyes with black pupils, a black smile and a little fur at the top of the head). And remember those bumpy antlers? I then took some gold dust and dusted them to bring out the texture of the antlers and give it a more festive feel.

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And if that is not enough!! Try this link to  LilaLoa to see this cookie cutter used in yet ANOTHER cool way – for Christmas Snowmen!  You’ll love it!

I hope this spurs your own imagination for the Baby Cutter.  I am sure I have just touched on the many, many uses this cutter can be used for.  If you’d like to own this cutter, don’t forget you can only get it at Karen’s Cookies as it was designed by her, visit Karen’s Cookies to order.  And what’s more, it is on sale right now for $2.49 (regularly $2.99).  While you are there, take a look at the other exclusive cutters she has. They all lend themselves to a variety of uses. Wishing all of you a Happy Holiday Season and a Happy and Healthy New Year.  My next post will be the beginning of January…Valentine’s cookies!   Yaaay!

All the best,

Diane

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A Cookie Year in Review

I can hardly believe we are only a few weeks away from Christmas…much less the NEW YEAR!  But that is how time works – it has a way of sneaking up on you and then flying by.  Most months, I am focusing on the next holiday cookie, sort of like retail, always one step ahead of the customers’ expectations.  So I thought I’d take a moment, exhale, and appreciate all of the cookies I’ve made for my customers, friends, family, and visitors to my website and FACEBOOK page in 2014.

Well, it happened in January of 2014 that I officially started my cookie company www.CookieCelebration.com.  I created a website, printed up marketing materials and business cards, and set off to make Royal Icing Cookies that actually tasted good.  I’ve been baking for over 20 years as a love/hobby and of course used my family and friends as the recipients of my great, good, and not so good baked treats.  It wasn’t until I started making Royal Icing Cookies that something clicked in me that I just had to do this full time!  I loved it.   And so, once the baseline was in place by the end of January, February was my official kickoff of the website and my first grand scale of cookies.  Oh, trust me, in hindsight I wasn’t thinking at all.  SEVEN HUNDRED COOKIES in two weeks later, I thought, can I sustain this? As quickly as I thought about it, I pushed the thought aside because Spring, St. Patrick’s Day and Easter were right in front of me and people were asking to see what was going to be for sale.

The rest of the year has pretty much been the same story.  Always trying to be a month ahead of my customers’ requests and cooking nonstop.  But the year has not been without its ups and downs.  The holidays I thought would mimic the insane schedule of Valentine’s day did not come to pass, and the holidays I thought would be slow caught me by surprise with non-stop orders.  It was a year of great learning, great inspiration, huge frustrations, A LOT of hard work, never-ending hours, challenging packaging and design solutions, financial concerns, and sleep deprivation!!  But, it was worth it.  I am able to do what I love which keeps the passion alive and motivates me to find solutions to some of the business challenges that just come with the territory.  For those of you fellow Cookie Lovers, I hope to use this blog in 2015 as a forum to provide you with information that you may not normally have access to, share resources with you that have helped me tremendously, keep you inspired, and provide you with tutorials and tips & tricks that make the cookie decorating process easier.

I’ve had my favorite cookie moments throughout the year that I’d like to share with you.  There are quite a lot of designs I’ve done, but I think every baker has their favorite cookie designs and those they really never want to make again!

Decorated White on White Heart
FEBRUARY: Decorated White on White Heart
FEBRUARY:  Classic Linzer Tarts and Decorated Hearts
FEBRUARY: Classic Linzer Tarts and Decorated Hearts

I have to admit, after doing so many hearts in February, I swore I never wanted to see another one again.  That lasted for about a month until my love relationship with hearts grabbed hold of my heart again.

WEDDINGS
WEDDINGS
WEDDINGS
WEDDINGS

When it comes to favorites, I cannot leave out Wedding Cookies.  Whether it be a Wedding Favor or Bridal Shower Favors, these are hands down my favorite cookies to make.

NINJA INVASION
NINJA INVASION

These Ninja cookies were fun to make for little Hawk’s and Liam’s Birthday party.  They were a big hit and I just love all of the cookies together in one big group.  Makes a statement, I think.

MARCH: Sunflower Bouquet
MARCH: Sunflower Bouquet

Sunflowers…they just said total sunshine and spring to me.

Folk Cats
Folk Cats

Just something fun I played around with.  I liked them, although they weren’t for everyone! 🙂

Baby Collection
Baby Collection
Christening Outfits
Christening Outfits
First Communion
First Communion

BABIES & CHILDREN!  A close second to my love of Wedding Cookies but baby/children cookies are irresistible to me.  In fact, it is hard to narrow the selections down!  We’ll see what evolves in 2015.

Halloween Collection 2014
Halloween Collection 2014

Truth be told, I am not a big fan of Halloween.  I KNOW!  Shoot me, sorry, I don’t know what it is but I am willing to go along with the hoopla about it and celebrate it with cookies.  I do love this collection.  Each and every one of these cookies were so much fun to make.  Can’t wait for Halloween 2015; I have some great new ideas!!

Thanksgiving Collection 2014
Thanksgiving Collection 2014

Although my Thanksgiving Designs were a bit more detailed than I wanted to shoot for, I really liked the mix of the turkey, pilgrim girl and indian.  Next year, however, I think the designs will be simpler.

Football Collection
Football Collection

Well, we all know how I feel about this collection. I did a tutorial on it, so I must like it!  They are fun cookies to do because they are so different from most things I do.

SANTA
SANTA
GINGERBREAD MAN
GINGERBREAD MAN
CHRISTMAS COOKIES
CHRISTMAS COOKIES

What can I say about Christmas Cookies?  What would a year be without the most famous cookies of the year?  I loved my oversized Santa and oversized Gingerbread man.  There were a few other favorites but I think every Christmas Cookie is special.

New Year's Collection 2015
New Year’s Collection 2015

Technically, not a part of 2015, however, being in the cookie business, I post pre-holiday.  So as I end this year, I introduce to you  how I will enter my second year of Cookie Celebration.

I hope you continue on this journey with me as I grow and learn and pass on to you what I’ve discovered.  I’d love to hear what topics you would like to see discussed in 2015, so please feel free to leave your comments and I promise to review each and every one of them.

Happy Holidays to each of you.  May you celebrate all the special moments in your life with custom cookies.  There is something satisfying about an all natural, homemade, hand-decorated, delicious and beautiful cookie that will help you build memories throughout the year.  So keep rolling dough, explore with new cookie cutters, and practice your new skills.

 

Diane

 

Football Player Cookie Tutorial

Hi Cookie Lovers,

With the Football Season upon us, I thought it appropriate to make my first tutorial a Football Player Cookie I recently featured on my website for a couple of reasons…

One, it is a relatively easy cookie to make and decorate, and two, it utilizes two cookie cutters in different ways; which is always nice to be able to do and can sometimes inspire you to look at your cookie cutters in different ways!  So, without further ado, let’s get started.  Here is what you will need:

Wedding Cake Cookie Cutter

3″ Round Cookie Cutter

Decorator tips:  #1 and #2

Red Royal Icing – flooding consistency

Royal Blue Royal Icing – flooding consistency

White Royal Icing – outlining and flooding consistency

Additionally, a couple of handy tools I like to use, 1) to mix my icing – these mini spatulas are great!, and 2) the ball fondant tool I use daily to help icing flood into small spaces, drop small noses onto face cookies, and more.  This tool, for me, is indispensable!

Some tools I use on a regular basis.
Some tools I use on a regular basis.

When I make this cookie, I like to roll my dough out (about 1/8″ thick) and then transfer it to my baking pan lined with parchment paper or a Silpat mat “before” I cut out the shape. This allows the cookie to remain intact for baking without ruining the shape.

Use the Wedding Cake Cutter first to cut out your first shape.

IMG_1063

Next, take your 3″ Cutter and place it so the cutter intersects the first layer of the Wedding Cake outline you just cut.

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When you finish, your cookie cutout should look like this…

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Just a little helpful hint at this stage…before I remove the excess dough, I take my finger and gently nudge the lines together to make sure the cookie does not separate while baking.  You don’t want to press to hard, just enough to stabilize the overall design of the cookie. Now remove the excess dough.

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Pre-Baked Cookie
IMG_1067
Baked Cookie

 

The first picture is what my cookie looks like before it bakes. The second picture is what it looks like after baking.  Easy, right!?  You still have a solid cookie and the design is right there for you to follow as you decorate!

At this point, I typically will sketch in anything that my hand might not be steady enough to get straight or even. Of course you want to use an edible food marker for this task.  Sometimes, especially if the cookie is chocolate, I use my etching tool (A simple metal tool with a sharp point.  If you can’t find one, use a sewing needle or a trussing needle; both work fine) to lightly scratch the design into the cookie.

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In this photo, I simply dotted the lines that will become the stripe in the Player’s helmet (red).

Next, I outline the entire cookie in white.

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When you flood a cookie with icing, you can do some shapes freehand, which some people are very good at, or you can outline like I have (using a #2 Decorator Tip) in this picture and then flood the cookie so the colors are sure not to flow off the sides.  Additionally, I outline A LOT in white, not necessarily because the color or final detail outlining will be white (as you will see in this cookie), but because, well, uhm, I get lazy and don’t want to mix three different colors of outlining icing!! There, I said it!

Okay, let’s flood the cookie!  I started with red on this cookie.

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After flooding this small area, I took a toothpick and ran it through the icing a bit to get out any air bubbles and to help the icing set without sinking in the middle when it dries – a particular problem that often occurs when you flood small areas (but more on that in another post).  Let this color set for about 20 minutes.  I know, but trust me, it’s worth it.  Once it is set you can then add colors around it and they won’t bleed into each other. Plus, it helps you to get a puffy kind of look and will sometimes eliminate the need for adding a lot of unnecessary detail at the decorating stage.

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Next I flooded the face.  My “go to” food colors to make flesh-colored icing are Pink and Ivory.  I use the smallest, and I do mean THE SMALLEST, amount of pink first to get a base color.  This is usually the size of the top of a toothpick lightly dipped into the food coloring gel and mixed into about 3 Tablespoons of royal icing.  Next, I add a small amount, more generous than the pink, to the pink icing and keep adding it until I get the color I like.  Experiment with this process; you’ll get the hang of it and find the color that you like best.

Again, after twenty minutes of drying, I then flood the rest of the cookie with the Royal Blue Royal Icing.

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Nice, huh?  Just goes to show you, it’s all in the details you add at the end that bring it all together, but the cleaner the look you get at this stage, the nicer the cookie will be.

After another 20 minutes, I add a small “blop” of the flesh-toned icing for the players nose.  I do this by using the plastic fondant instrument with a round ball tip that I mentioned at the beginning.  Careful not to touch the icing when you do this. Even though this part of the cookie has dried for about 40 minutes in total, it will still crush in if you touch it, especially with tools. I load up the ball of the fondant tool with icing and simply let it fall onto the cookie.  I slightly coax it into place and shape that I want.  You can also do this by putting the icing into a decorator bag and you will get more leverage and control but I skip that step unless I am doing a lot of these cookies…like 50 or more.  Otherwise, I just “blop”.

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And this is what your cookie will look like.  I then let it dry overnight.  YES, OVERNIGHT!  Why you ask?  Because after making cookies for over 20 years, this is one part of the process I don’t like to rush.  Your cookie will dry to a solid, hard base overnight and it will make the entire decorating process SO MUCH EASIER and less frustrating “IF” you make a mistake. Trust me on this one, don’t ruin all of your hard work up until now. Additionally, in the past, when I have tried to layer white details on top of the darker colored icing (red, blue, etc.) before letting it dry overnight, I find that the colors bleed into the white, or, the lines sort of melt into the icing which takes away the “crispness” of the look you are trying to achieve.

After a full day of drying, I then add the details.  For me, this is the best part because the cookie really comes together.  I started with the eyes and eyebrows which are done in black with a #1 tip. You don’t have to let this dry (Yaaay!) before you do the white because the colors will not touch.

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I then go ahead, using a #2 tip, and add the mouth grill (is that what Football Players call it?).

 

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I then add the white lines around the red stripe on the helmet and the jersey stripes, one in white, one in red (both using #2 tip).

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At this point in the decorating process, you want to assess where your cookie might need some more detail.  Some cookies are best with less detail, some with more.  One of the hardest things for me to do is to “keep it simple.”  Luckily, there is a great blog I reference for inspiration and tutorials which has helped A LOT.  Her name is Callye and she is Sweet Sugarbelle.  Visit her at www.sweetsugarbelle.com.  You will not be sorry.  She is fantastic and always strives to keep it simple.  And…you’ll be inspired as well. You can also follow her on FACEBOOK.

With this cookie, I decided to outline the entire cookie.

Complete Football Player Cookie
Complete Football Player Cookie

TA-DA!!  Your first cookie using my tutorial!  I hope you like it…let me know in the comments section.  Try your hand at a couple of other designs featured in my Football Season 2014 Collection to make a complete gift set for someone special.  There aren’t a lot of cookie designs out there for men so this one is typically popular and is well received by men who LOVE sports!  Make a platter for your Superbowl Party using your team colors and use it as your table centerpiece.  It will surely impress your guests.

Football, football player, football field, touchdown, Super Bowl 2015, cheer, cheerleader, football helmet, football referee, Super Bowl cookies, football cookies for men, cookies for men, custom cookies, personalized cookies
Football Cookies (visit http://www.CookieCelebration.com)

Thanks for visiting my blog!

Diane