Spring Birds

Hello Fellow Cookie Lovers,

You may have noticed that I love to find different uses for cookie cutters.  Well this particular post is no exception.  And…it came about by accident!  Love when that happens.  I was going through my “Misc” cutter box the other day, searching for a particular cutter and I picked this cutter up and thought, “where did I get this from?”  Then I realized, it was the “Flag” cookie cutter.  But, that is not what I saw.  So here is how it all started and where it ended up.

This is what the cookie cutter looks like when it is viewed in the ordinary position.

Flag Cookie Cutter
Flag Cookie Cutter

But…here is what I saw.  Do you see what I see?

It's a Bird Cutter!
It’s a Bird Cutter!

It looks like a bird, right?   I was so excited and I thought, let me give this a try. So, I cut out a couple of cookies, baked them up and started to decorate. This picture shows you the same cookie but simply turned in a different way (pre-baked).

Flag Cookie  and Bird Cookie
Flag Cookie and Bird Cookie

Here is how the cookies baked up.

Baked Bird Cookies
Baked Bird Cookies

And, as a side note, you can always flip the cookie over (pre-baked; my picture is post-bake 😉 ) and you could have “Love Birds” for Valentine’s Day!  I opted NOT to do another Valentine’s Day cookie, thank you very much! But for those of you who are still baking up some “love,” go for it.

Love Birds
Love Birds

I started by outlining of the major areas to be flooded: Bird’s body, feet, tail feathers.  

Outline the body of the bird
Outline the body of the bird
Add in the bird feet
Add in the bird feet
Outline a shape for the Bird's tail
Outline a shape for the Bird’s tail
Second part of the Bird's tail
Second part of the Bird’s tail

Next, I flooded the outlined areas.

Flood the bird's body
Flood the bird’s body
Flood the first color of the tail
Flood the first color of the tail
After the first color sets up, flood the second part of the Bird's tail
After the first color sets up, flood the second part of the Bird’s tail
Let it dry - 24 hours is ideal but several hours will work if you're impatient!
Flood the Bird’s feet and let it dry – 24 hours is ideal but several hours will work if you’re impatient!

Once dry, I then went ahead and drew in the eye, beak, and wing of the Bird.  Sometimes I skip this step and start the outline with my Royal Icing but, for instruction purposes, it helps to see where we are going with this.

Using a food marker, I quickly outline the Bird's eye, beak and wing.
Using a food marker, I quickly outline the Bird’s eye, beak and wing.

Same outlining process as before, outline the second layer of details and flood each area. On the wing I did a wet-on-wet technique to add the white dots.

Once the outline sets up a bit (10 minutes), go ahead and flood the second layer of details.
Once the outline sets up a bit (10 minutes), go ahead and flood the second layer of details.

Once the second layer dries for about ten minutes, I add the circle to the middle of the flower shape; which will be the Bird’s eye.

Add a circle of icing to the middle of the flower which becomes the eye of the Bird.
Add a circle of icing to the middle of the flower which becomes the eye of the Bird.

Drying time…again! I know, I’m impatient as well!  But once that is done (4-24 hours), I go ahead and add the fun details.

At this stage, outline the beak, add a black dot to the eye of the Bird, outline the flower/eye with tiny brown dots, and finally, outline the wing and tail feathers with small white dots.
At this stage, outline the beak, add a black dot to the eye of the Bird, and finally, outline the wing and tail feathers with small white dots.

At this point you can consider the Bird done, however, since I am practicing my “painting on cookies” skills, I went ahead and added some additional fine details to cozy it up a bit. And, wha-la, final version of my FLAG/BIRD cookie.  Fun!!

I added the outline to the beak, the black eyeball, dots around the wing and tail feathers, and brown dots around the flower/eye of the Bird.
I went ahead and painted some fine lines on the flower/eye and added a bit of dark brown shadow to the Bird’s feet. I also painted in some fine lines on the tail feathers, and I panted a dashed line to outline the Bird’s body. I went back with some brown Royal Icing (outlining consistency) and added some tiny brown dots around the flower/eye.

Below is a list of what you need to complete this project but experiment with your own style too!  Use colors you love, try the “Love Birds”, try out a different tail, or you can even place the bird on a branch instead of adding a long tail.  Have fun.

WHAT YOU WILL NEED

Gel Colors: Cornflower Blue, Brown, Moss Green, Orange, Golden Yellow, Black

Royal Icing Flood: Cornflower Blue, Brown, Moss Green, Orange, Golden Yellow

Royal Icing Outlining: White, Black, Brown

Flag Cookie Cutter

Number 1 Decorating Tip

Cookie Dough (flavor of your choice!)

All the best,

Diane

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2 thoughts on “Spring Birds

  1. Thanks so much for this tutorial! That’s using your “cookie think” (is that Sugarbelle or Bearfoot baker that says that?) finding a different use for a cookie cutter! I love all your tutorials, can’t wait to see what you come up with next!

    Like

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