Whoo, Whoo Wants To Make Some Festive Owls?

Hi Fellow Cookie Lovers,

Spring is finally in the air and I’ve been working on cookies with a ton of colors lately.  I thought it would be nice to share a fun project with you – Festive Owls.  I’m thinking my next project for my blog will be festive flowers so tune in for that upcoming blog! Tons of fun, I promise!

Festive Owls
Festive Owls

I don’t own an Owl Cookie Cutter so I use my egg cutter and my oval cutter and I simply cut out a piece from the top of each to create an owl design.  If I happen to find an Owl Cutter that I like and is a good size I’ll purchase it but to-date, I haven’t found anything I really like yet.

Two Ovals CutUsing smaller cutters, I cut out the top to make it look like an owl.Baked up Owls with Wings

I cut a couple of cookies using my egg and oval cutters (First Photo).  I then took a small egg cutter and a round scalloped cutter and cut off the tops of the original shapes to create the head of the owls (Second Photo).  I saved the cutouts to use as wings on the Oval Owls (Third Photo).

Outlined Owls
Outlined Owls
Flooded Owls
Flooded Owls

I then outlined each of the cookies and flooded in the main colors.  For the wings, I used a simple wet-on-wet technique using a base dot color and then a lighter dot color on top of that.  I did let these dry overnight…not because I’m a patient person…because I knew I would be adding even more layers and texture to the cookies and if I make a mistake it’s easier to correct on totally dry cookies.  Soooo, try to let them dry overnight.

Royal Icing Dots
Royal Icing Dots

A little side note about the picture above.  If you don’t do this already, you may want to try this with any leftover royal icing you don’t want to throw out.  Whenever I have extra royal icing that is too loose to make roses with, I make all different size dots and store them for a project such as this one. I also use them for my Colorful Flowers as the centers and it saves me a ton of time decorating.  I sometimes use a template to ensure they actually come out round but sometimes I just wing it!  Below, you can see how I used different color dots to start the Owls’ eyes.

Owls with Eyes Attached
Owls with Eyes Attached
Second Set of Owls with Eyes Attached
Second Set of Owls with Eyes Attached

I chose some of the colorful dots for the eyes of each of the owls and attached them with royal icing. In the second picture where the owls have the scalloped head, you can see the lines (a bit hard to see, however-sorry) I drew in using the wings as a guide so I could place the eyes knowing when I attach the wings they won’t be in the way.  That’s important when you’re doing the 2-D Owls.

Outlined Eyes and Nose

I then split my owls into two projects; the first are the one dimensional Owls.  I outlined the eyes with a flowering sort of design and outlined the nose (above). Adding the wings/breast I then flooded the nose, drew in a design for the wings and outlined and flooded the chest of the owls (above). Flooded Owls You can see in the photo above, I went ahead and flooded the wings.  Then I simply added a highlight color above the chest half circle, added dots to the ear section and added some orange dots around the eyes. I have to admit I started to get a little crazy with the colors at this point.  Go crazy with color on your first project; you can always scale back when you make them again, but have fun and explore. Make the first set for yourself, they are equally as fun to EAT!!

Finished Owls Made from Egg Cutter.

And these are the owls completed (made from the Egg Cutter).  I used both Royal Icing and food markers to add the remaining details.  I’ve been exploring with the food writers lately and they come in handy for some lighter details but I’m not totally sold on the full value of them.  I like the FooDoodlers better than the Wilton fine tips but all of the food writers’ tips do “smash” in a bit and get thicker.  They have their value but I get more mileage from Royal Icing and a paint brush.  Try them yourself – I’d suggest fine or extra fine tips as the regular tips sold in most Craft Stores are way too thick to have much value in the design process.  I do, however, use the food writers a lot for outlining some preliminary guidelines and for this purpose they are invaluable.

Okay, moving on to the Owls made using the Oval Cutter.  For these Owls, I also used the cutouts I had when I cut the head of the Owls out.  I thought they’d make nice wings.  In hindsight, ehhh, they make it a bit more interesting but I think the one dimensional owls are equally as nice and faster to make. But, see how you like the process of adding dimension to yours.

Outlined Owls and Wings

First (Photo Above), I outlined a scalloped design on the top of the Owls and used a wet-on-wet technique for the wings.

Second Set of Owls with Eyes Attached
Second Set of Owls with Eyes Attached

Then, I added those same pre-made dots for the eyes.

Owls with Nose Added

After adding the eyes, I added the nose by outlining it first and then flooding it.  I then outlined the top scallop with a contrasting color to make it stand out a bit more.

Features Added to Owls

Okay, yes, I went a “little” crazy with the colors and designs.  Next time I’d tone it down a bit but like I said earlier, go crazy, you get a better sense of what you like and don’t like only with trial and error.  I rarely sketch things out on paper – too impatient.  I think it works for a lot of Cookiers but I’d rather just grab a variety of colors and tips and “wing it” – no pun intended. 🙂  Time to add the wings.

Adding wings to the Owls

In order to add the wings, I needed to have something underneath each of the wings that was level with the cookie itself so the wings were flat against the body of the Owls.  I then let them dry for about and hour. And…wha-la…Festive Owls.

Completed Owls
Completed Owls

Kinda fun…don’t you think?  Definitely learned some lessons along the way and I’m inspired to do another set using those lessons.  I hope you try something festive.  Make up a batch of four or five colors, use several different size tips and explore.  I think you’ll be surprised how easy it can be!

Diane

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A Cookie Year in Review

I can hardly believe we are only a few weeks away from Christmas…much less the NEW YEAR!  But that is how time works – it has a way of sneaking up on you and then flying by.  Most months, I am focusing on the next holiday cookie, sort of like retail, always one step ahead of the customers’ expectations.  So I thought I’d take a moment, exhale, and appreciate all of the cookies I’ve made for my customers, friends, family, and visitors to my website and FACEBOOK page in 2014.

Well, it happened in January of 2014 that I officially started my cookie company www.CookieCelebration.com.  I created a website, printed up marketing materials and business cards, and set off to make Royal Icing Cookies that actually tasted good.  I’ve been baking for over 20 years as a love/hobby and of course used my family and friends as the recipients of my great, good, and not so good baked treats.  It wasn’t until I started making Royal Icing Cookies that something clicked in me that I just had to do this full time!  I loved it.   And so, once the baseline was in place by the end of January, February was my official kickoff of the website and my first grand scale of cookies.  Oh, trust me, in hindsight I wasn’t thinking at all.  SEVEN HUNDRED COOKIES in two weeks later, I thought, can I sustain this? As quickly as I thought about it, I pushed the thought aside because Spring, St. Patrick’s Day and Easter were right in front of me and people were asking to see what was going to be for sale.

The rest of the year has pretty much been the same story.  Always trying to be a month ahead of my customers’ requests and cooking nonstop.  But the year has not been without its ups and downs.  The holidays I thought would mimic the insane schedule of Valentine’s day did not come to pass, and the holidays I thought would be slow caught me by surprise with non-stop orders.  It was a year of great learning, great inspiration, huge frustrations, A LOT of hard work, never-ending hours, challenging packaging and design solutions, financial concerns, and sleep deprivation!!  But, it was worth it.  I am able to do what I love which keeps the passion alive and motivates me to find solutions to some of the business challenges that just come with the territory.  For those of you fellow Cookie Lovers, I hope to use this blog in 2015 as a forum to provide you with information that you may not normally have access to, share resources with you that have helped me tremendously, keep you inspired, and provide you with tutorials and tips & tricks that make the cookie decorating process easier.

I’ve had my favorite cookie moments throughout the year that I’d like to share with you.  There are quite a lot of designs I’ve done, but I think every baker has their favorite cookie designs and those they really never want to make again!

Decorated White on White Heart
FEBRUARY: Decorated White on White Heart
FEBRUARY:  Classic Linzer Tarts and Decorated Hearts
FEBRUARY: Classic Linzer Tarts and Decorated Hearts

I have to admit, after doing so many hearts in February, I swore I never wanted to see another one again.  That lasted for about a month until my love relationship with hearts grabbed hold of my heart again.

WEDDINGS
WEDDINGS
WEDDINGS
WEDDINGS

When it comes to favorites, I cannot leave out Wedding Cookies.  Whether it be a Wedding Favor or Bridal Shower Favors, these are hands down my favorite cookies to make.

NINJA INVASION
NINJA INVASION

These Ninja cookies were fun to make for little Hawk’s and Liam’s Birthday party.  They were a big hit and I just love all of the cookies together in one big group.  Makes a statement, I think.

MARCH: Sunflower Bouquet
MARCH: Sunflower Bouquet

Sunflowers…they just said total sunshine and spring to me.

Folk Cats
Folk Cats

Just something fun I played around with.  I liked them, although they weren’t for everyone! 🙂

Baby Collection
Baby Collection
Christening Outfits
Christening Outfits
First Communion
First Communion

BABIES & CHILDREN!  A close second to my love of Wedding Cookies but baby/children cookies are irresistible to me.  In fact, it is hard to narrow the selections down!  We’ll see what evolves in 2015.

Halloween Collection 2014
Halloween Collection 2014

Truth be told, I am not a big fan of Halloween.  I KNOW!  Shoot me, sorry, I don’t know what it is but I am willing to go along with the hoopla about it and celebrate it with cookies.  I do love this collection.  Each and every one of these cookies were so much fun to make.  Can’t wait for Halloween 2015; I have some great new ideas!!

Thanksgiving Collection 2014
Thanksgiving Collection 2014

Although my Thanksgiving Designs were a bit more detailed than I wanted to shoot for, I really liked the mix of the turkey, pilgrim girl and indian.  Next year, however, I think the designs will be simpler.

Football Collection
Football Collection

Well, we all know how I feel about this collection. I did a tutorial on it, so I must like it!  They are fun cookies to do because they are so different from most things I do.

SANTA
SANTA
GINGERBREAD MAN
GINGERBREAD MAN
CHRISTMAS COOKIES
CHRISTMAS COOKIES

What can I say about Christmas Cookies?  What would a year be without the most famous cookies of the year?  I loved my oversized Santa and oversized Gingerbread man.  There were a few other favorites but I think every Christmas Cookie is special.

New Year's Collection 2015
New Year’s Collection 2015

Technically, not a part of 2015, however, being in the cookie business, I post pre-holiday.  So as I end this year, I introduce to you  how I will enter my second year of Cookie Celebration.

I hope you continue on this journey with me as I grow and learn and pass on to you what I’ve discovered.  I’d love to hear what topics you would like to see discussed in 2015, so please feel free to leave your comments and I promise to review each and every one of them.

Happy Holidays to each of you.  May you celebrate all the special moments in your life with custom cookies.  There is something satisfying about an all natural, homemade, hand-decorated, delicious and beautiful cookie that will help you build memories throughout the year.  So keep rolling dough, explore with new cookie cutters, and practice your new skills.

 

Diane

 

Kickoff to the Christmas Season!

Hi Fellow Cookie Lovers,

Whew, Thanksgiving behind us…but Christmas just ahead of us, not to mention New Year’s Eve!!  Good for cookie lovers everywhere, maybe not so great for those of us who have to Start shopping, decorating, planning meals, etc.  But the good news is that each season brings a new opportunity for a NEW COOKIE design!  I don’t know about you but it actually relaxes me to turn off the television, shut down my phone, whip up some dough and royal icing and get lost in decorating a cookie!  Just love it.

So as we bid farewell to Thanksgiving and hello to the holiday season, I am sharing my Thanksgiving cookies that made it to some wonderful Clients and my line of Christmas cookies.  And this weekend, I am preparing my Monday post for the “football player” cookie (see below) featured in my first post for Football cookies.  It’s a mix of creativity in how to use your cookie cutters in different ways.  It’ll be fun, and I hope you join me and add your comments and share your own cookies.  I figured it would be a small break in EVERYTHING Christmas.  I hope you enjoy it.  Happy Holidays to all.  See you on Monday!!

Turkey, Turkey Cookie, Happy Thanksgiving, Indian Girl, Pilgrim Girl, Pumpkin, Pumpkin Cookie, Acorn, Acorn Cookie, Maple Leaf, Maple Leaf Cookie
Thanksgiving Cookies 2014
Christmas Cookies, Santa Cookie, Elf Cookie, Personalized Cookies, Homemade Cookies, Mrs. Claus Cookie, Snowman Cookie, Royal Icing Cookies
Holiday Cookie Collection 2014
Football, football player, football field, touchdown, Super Bowl 2015, cheer, cheerleader, football helmet, football referee, Super Bowl cookies, football cookies for men, cookies for men, custom cookies, personalized cookies
Football Cookies

Welcome to Cookie Celebration’s Blog

Dear Fellow Cookie Lover,

I’m so excited to be able to share this blog with each of you and look forward to embarking on a journey of inspiration, instruction, learning and honing the craft of Royal Icing Cookies.  There are many topics scheduled over the next several weeks and I hope you enjoy them and find them helpful in your own quest to create personalized cookies that look great and taste great!  This forum will focus on what I am currently working on, some tutorials on how to recreate some of my favorite cookies, how to find your own inspiration, other websites that inspire me (and I am sure will inspire you as well), and much more.  I hope you will join me in growing the site by providing feedback, ideas, and questions about topics you would like to see addressed.  Several other generous Bloggers have helped me create better cookies, create my own designs, learn tips and tricks to speed up the process and/or save you time, and much more.  Let this be one more resource you have at your fingertips…the more the merrier.  We all have to start somewhere.

Football, Football Favors, Football Cookies, Football Player, Cheerleader Cookie, Footballs, Football Helmet
Football Cookies 2014

Look for my FIRST TUTORIAL on how to create some of the Football Season cookies pictured above.  You might just find yourself inspired enough to create a batch for SUPERBOWL 2015!!  See you soon.

All the best,

Diane